Charred sourdough
Thick-cut sourdough, kissed by the grill for a smoky edge.
Modern Australian Menu · Grill · Seasonal Produce
The NAXSOL ENTERPRISES LTD Menu
Discover the best of modern Australian dining, with every dish crafted to showcase seasonal produce, precise grill technique and an atmosphere that moves effortlessly from relaxed dinner to sophisticated evening.
Begin with small plates for the table, settle into premium cuts from the open grill, then linger over desserts and a carefully curated list of wines, cocktails and zero-proof options.
Modern Australian Dining
Open Grill
Seasonal Produce
Shared Plates
Desserts
Drinks & Wine
18+ Casino-themed activities are for adults only. Please enjoy responsibly.
Menu Highlights
Grill-led dining with seasonal detail.
From the Grill
Premium Australian cuts, seafood and vegetables cooked over open flame.
After Dinner
Desserts, cocktails and an evening lounge subtly inspired by classic table games.
Dietary Badges & Chef's Selections
Thoughtful details on every plate
Every menu item is clearly marked with simple badges, helping you choose dishes that suit your preferences and the way you like to dine.
Vegetarian
Gluten-aware
Chef's selection
Gluten-aware dishes are prepared without obvious gluten ingredients, however our kitchen is not a dedicated gluten-free environment.
How we mark the menu
- Vegetarian — Dishes prepared without meat or seafood, with a focus on vegetables, grains and dairy.
- Gluten-aware — Created without wheat-based ingredients where practical, suitable for many guests reducing gluten.
- Chef's selection — Plates that best represent the current season, the grill and the NAXSOL ENTERPRISES LTD experience.
If you have specific dietary needs or allergies, please speak with our team before ordering so we can guide you through the most suitable options.
To Begin
Small Plates
A curated selection of house starters, designed for sharing across the table or as a gentle start to the evening.
Whipped smoked butter
Creamy cultured butter gently smoked over the open grill.
Chef's selection
Vegetarian
Served with warm sourdough and crisp fennel salt, bringing a subtle campfire aroma to the table.
Contains dairy and gluten.
Grilled prawns
Butterflied Australian prawns grilled over high heat.
Chef's selection
Gluten-aware
Brushed with chilli, garlic and native lemon myrtle, finished with charred lime and herb oil.
Contains shellfish. Gluten-aware.
Roasted pumpkin
Slow-roasted wedges of pumpkin, caramelised at the edges.
Vegetarian
Gluten-aware
Served with wattleseed crumble, whipped feta, toasted pepitas and a light bush honey dressing.
Vegetarian. Contains dairy and seeds.
Burrata with seasonal vegetables
Creamy burrata surrounded by charred and fresh market vegetables.
Chef's selection
Vegetarian
Gluten-aware
A changing selection of grilled zucchini, blistered tomatoes and shaved raw vegetables, dressed with basil oil and smoked salt.
Vegetarian. Contains dairy. Gluten-aware.
Opening Courses
Starters
Refined plates that bring together the grill, the raw bar and seasonal produce for the first part of your meal.
Charcoal octopus
Tender octopus finished over charcoal for a gentle smokiness.
Chef's selection
Gluten-aware
Served with grilled potato, preserved lemon, black garlic and a deep green herb oil.
Contains seafood. Gluten-aware.
Beef carpaccio
Paper-thin slices of premium beef, lightly seasoned.
Chef's selection
Gluten-aware
Topped with shaved parmesan, salted capers, pickled shallot and native pepper dressing.
Served raw. Contains dairy. Gluten-aware.
Market fish crudo
Thinly sliced local fish, dressed just before it reaches the table.
Gluten-aware
With citrus, finger lime pearls, fresh herbs and native pepper oil for a bright, clean start.
Contains seafood. Gluten-aware.
Grilled halloumi
Thick slices of halloumi, char-marked from the grill.
Vegetarian
Gluten-aware
Paired with roasted grapes, toasted nuts and a light herb dressing.
Vegetarian. Contains dairy and nuts. Gluten-aware.
Native herb salad
A fresh mix of greens, herbs and crisp vegetables.
Vegetarian
Gluten-aware
Combining warrigal greens, soft leaves, toasted seeds and a lemon myrtle vinaigrette for lift and crunch.
Vegetarian. Contains seeds. Gluten-aware.
From the Grill
Premium Australian cuts over open flame
The heart of NAXSOL ENTERPRISES LTD is the open-fire grill, with carefully sourced Australian meats, seafood and vegetables cooked over glowing coals.
Premium sirloin
Grass-fed sirloin with a deep, savoury crust from the grill.
Chef's selection
Gluten-aware
Served sliced with charred onion, peppered jus and a choice of house mustards.
Gluten-aware. Best enjoyed medium-rare to medium.
Rib-eye on the bone
Richly marbled rib-eye, cooked slowly over the open grill.
Chef's selection
Gluten-aware
Finished with smoked garlic butter, grilled herbs and a side of pickled vegetables to cut through the richness.
Contains dairy. Gluten-aware.
Charred lamb
Marinated Australian lamb, grilled to a blushing pink.
Gluten-aware
Served with grilled eggplant, yoghurt, mint and a warm spice glaze.
Contains dairy. Gluten-aware.
Grilled chicken
Free-range chicken marinated with citrus, herbs and garlic.
Gluten-aware
Pressed on the grill for crisp skin, served with charred lemon and a bright herb salad.
Gluten-aware.
Market fish
Daily selection of whole or fillet fish, grilled to just-cooked.
Chef's selection
Gluten-aware
Served with grilled citrus, fennel and a light shellfish or herb-based sauce depending on the catch.
Contains seafood. Gluten-aware.
Seasonal vegetable steak
Thick-cut seasonal vegetables treated like a classic steak.
Vegetarian
Gluten-aware
Think celeriac, cauliflower or pumpkin, grilled until deeply caramelised, served with herb oil, smoked salt and a bright salad.
Vegetarian. Gluten-aware.
Sides
On the side, at the centre of the table
Seasonal vegetables, crisp potatoes and salads designed to share across the table and round out the grill.
Crispy potatoes
Twice-cooked potatoes, golden and crunchy.
Vegetarian
Tossed with rosemary salt and served with smoked aioli on the side.
Vegetarian. Contains egg.
Charred broccolini
Broccolini grilled until the tips catch and char lightly.
Vegetarian
Gluten-aware
With lemon, toasted seeds and a light chilli oil.
Vegetarian. Contains seeds. Gluten-aware.
Grilled corn
Charred sweet corn brushed with herb butter.
Vegetarian
Gluten-aware
Finished with native spices, grated cheese and lime.
Vegetarian. Contains dairy. Gluten-aware.
Garden salad
Crisp leaves, seasonal vegetables and herbs.
Vegetarian
Gluten-aware
Dressed lightly with a house vinaigrette for freshness alongside the grill.
Vegetarian. Gluten-aware.
Truffle-style mash
Silky potato mash enriched with truffle-style aromatics.
Chef's selection
Vegetarian
Creamy, buttery mash finished with a hint of truffle flavour, designed for sharing.
Vegetarian. Contains dairy.
Desserts
Classics, gently elevated
Burnt cheesecake, pavlova and chocolate tart made daily by our pastry team, ideal to share or to linger over with a final drink.
Chocolate tart
Dark chocolate tart with a delicate, crisp base.
Chef's selection
Served with crème fraîche and a sprinkle of cocoa nibs.
Contains gluten and dairy.
Burnt cheesecake
Baked cheesecake with a caramelised top and soft centre.
Chef's selection
Served simply with seasonal fruit or compote.
Contains gluten and dairy.
Pavlova
Crisp meringue shell with a soft, marshmallow centre.
Gluten-aware
Topped with whipped cream, fresh seasonal fruit and a bright fruit coulis.
Contains egg and dairy. Gluten-aware.
Vanilla panna cotta
Silky vanilla panna cotta with a gentle wobble.
Gluten-aware
Served with a seasonal garnish such as roasted stone fruit, citrus or berries.
Contains dairy. Gluten-aware.
Seasonal fruit
A bright, refreshing plate of the best fruit in season.
Vegetarian
Gluten-aware
Lightly dressed or grilled depending on the produce, ideal when you prefer something lighter to finish.
Vegetarian. Gluten-aware.
Drinks & Wine
From cellar to evening cocktails
An extensive cellar of Australian wines, sparkling, signature cocktails, zero-proof options, premium coffee and teas, all designed to complement the grill.
Australian wines
Curated list of Australian producers spanning crisp whites, refined reds and textural rosés, with our team on hand to recommend pairings for your meal.
Includes by-the-glass and bottle selections, changing with the seasons.
Sparkling & aperitifs
Sparkling wines and light aperitifs to open the evening, ideal alongside small plates or at the bar while you wait for your table.
Cocktails
Signature cocktails drawing on classic inspirations, with subtle nods to poker, roulette and blackjack through naming, colour and garnish rather than intensity.
Zero-proof cocktails
Thoughtfully built alcohol-free drinks featuring fresh juices, house syrups and herbs, offering the same sense of occasion without alcohol.
Coffee
Espresso-based coffee and longer styles poured throughout the evening, ideal with dessert or as the night transitions to the lounge.
Tea & infusions
A short list of loose-leaf teas and herbal infusions to close the evening gently.
Our team is happy to suggest pairings across the menu, from the first small plate to the final dessert.
Reserve a table for dinner